current menu


Veal cheek carpaccio with grape mustard
Sour chanterelle, potato crunch, ysop

Gazpacho Andalusia with Sardinian olive oil
Smoky tuna, ox heart tomato, burrata, cabbage

Smoked turbot with Treviso Risotto
Spicy chorizo fond, artichoke, truffle cheese

Reinanke in crispy barbecue bread crumble
Cauliflower cream, curry quinoa, oyser mushroom, coriander

Goose liver "poppy seed and cherry"
"fried, iced, marinated"

Chocolate, blackberry and corn
"warm, cold, crispy" - Ron Zacappa sauce, chocolate mint


current wine


White wine
2007   Pinot Gris, Saziani, Neumeister
2007   Sauvignon Blanc, Zieregg, Tement
2012   Grüner Veltliner, Pfaffenberg, Pichler-Krutzler

Red wine
2005   Blaufränkisch, Dürrau, Weninger
2007   Cuvée, Perwolff, Krutzler
2008   Giusto di Notri, Tua Rita

Sparkling wine
Winzersekt Rosé, Bründlmayer
Champagne blanc de blancs, Ruinart

Augarten Hotel