current menu


F12 caviar with truffle mash
Smoked sturgeon, puff pastry, chive mayonnaise

Beef steak tartar with pineapple mustard
Black trumpet mushroom, spinach cream, cheese tortelloni

Rabbit confied in walnut oil
Herb foam, Jerusalem artichoke, langostino in Lardo

Smoked St. Pierre Filet
Yellow pepper cream, artichoke, puffed wild rice

Saddle of deer in the cranberry crust
Corn brecid, pickled pumpkin, quince compote

Warm hazelnut cake with pear
Cantuccini, chocolate ganache, yoghurt melissa sorbet


current wine


White wine
2007   Pinot Gris, Saziani, Neumeister
2007   Sauvignon Blanc, Zieregg, Tement
2012   Grüner Veltliner, Pfaffenberg, Pichler-Krutzler

Red wine
2005   Blaufränkisch, Dürrau, Weninger
2007   Cuvée, Perwolff, Krutzler
2008   Giusto di Notri, Tua Rita

Sparkling wine
Winzersekt Rosé, Bründlmayer
Champagne blanc de blancs, Ruinart

Augarten Hotel