THE TASET OF THE WINTER

MODERN ART


Marinated alpine trout with cucumber
Warm crayfishes, chive mayonnaise, radish 


Mangalitza pork stew

Truffle ham, carbonara ravioli, pea cream, caviar 


Pikeperch
filet in smoked glass jar

Vongole foam, wild broccoli, Cubio potato, pepper shallots 


Veal
filet au gratin with glazed veal sweetbread
Fried corn bread, truffle leek, baby corn 


Goose liver „silver edition“

Cox Orange apple, smoked goose liver, plum brioche

Nougat semolina dumpling with poopy seed crumbs
Pumpkin seed parfait, sour cherry compote, egg liqueur mousse 



CHEF ART


Tuna
fish tartar with curry avocado

Coconut lemongrass shot, tuna fish sashimi, teriyaki asparagus


Pink pigeon breast parsley pockets

Beetroot foam, parsnip, Georgia turnip 


Sole
filet fried with olive bread

Stuffed pepper, artichoke spinach, pepper foam 


Pink wisent
filet in the asia crust

Curry cabbage roll, thai vegetable, black tiger prawn 


Austrian & French cheese from the board

Warm/cold, truffle honey, grape compote 

 
Ricotta tarte with curd cheese canelloni
Caramel ganache, raspberry, chocolate ice cream 


allergens: A = grains containing gluten B = crustaceans C = egg D = fish E = peanuts F = soy G = milk or lactose H = edible nuts L = celery M = mustard N = sesame O = sulphites P = Lupines R = molluscs

 



current wine

White wines
2007   Sauvignon Blanc, Zieregg, Tement
2008   Chardonnay Gloria, Kollwentz
2012   Grüner Veltliner, Pfaffenberg, Pichler-Krutzler
   
Red wines
2007   Gabarinza, Heinrich
2007   Cuvée, Perwolff, Krutzler
2008   Giusto di Notri, Tua Rita

Sparkling wines
Winzersekt Rosé, Bründlmayer
Champagner, blanc de blancs, Ruinart
Augarten Hotel