current menu


Steamed hucho with romanesco and bacon
 
Wild garlic gnocchi, asparagus foam, smoked oil

Pigeon breast with Styrian apple
Carrot cream, oyster mushroom, puffed amaranth

Morel risotto with turbot
Confied egg yolk, iced goose liver, truffle jus

Saddle of veal in herb cover
Sewwtbread, morel sautée, cream cheese ravioli, lovage foam

Sandwich from Brillant Savarin
Grilled peper melon, tomato marmelade, portulak

Lime cheese cake "Magnolia"
Two kinds of strawberry, mascarpone sauce, frozen yoghurt


current wine


White wine
2007
Pinot Gris, Saziani, Neumeister
2007
Sauvignon Blanc, Zieregg, Tement
2012
Grüner Veltliner, Pfaffenberg, Pichler-Krutzler
2010
Mersault Village, Domaine Janots Bos

Red wine
2005
Blaufränkisch, Dürrau, Weninger
2007
Cuvée, Perwolff, Krutzler
2008
Barbera d´Asti Ca´Di Pian, La Spinetta
2008
Giusto di Notri, Tua Rita

Sparkling wine
Winzersekt Rosé, Bründlmayer
Champagne blanc de blancs, Ruinart

Augarten Hotel