current menu

Asparagus Cappuccino with seasoned salmon
Veal sweet brad and asparagus sautée, pea cream, pea cress

Monkfish in the tomato olive fond
Risotto Nero, St. Pierre au gratin, fried Trevisano

Guinea-hen filled with sheep´s cream cheese & spinach
Alpine cheese ravioli, pickled courgette, tempura lobster

"Almo" filet with morel bread & ox cheeks
Potato leek tarte, fried prosciutto apsaragus

The finest of strawberry, curd cheese & poppy seed
Warm, cold, crispy

Tahitian vanilla creme brûlée with pumpkin seed liquor
Raspberry, vanilla ice cream, almond biscuit

current wine

White wine
2007
Pinot Gris, Tosca, E. Zweytick
2006
Sauvignon Blanc, Sernau, Tement
2007
Grüner Veltliner, Leopold Reserve, Buchegger
2009
Mersault Village, Domaine Janots Bos

Red wine
2008
Blaufränkisch, Jagini, Moric
2007
Cuvée, Perwolff, Krutzler
2008
Barbera d´Asti Ca´Di Pian, La Spinetta
2004
Reserve Selecion Especial, Bodegas Muga

Sparkling wine
Winzersekt Rosé, Altenburger
Champagne blanc de blancs, Bruno Paillard